Grilled Pizza

Dr. Peds makes my favorite pizza in the history of pizza.  He rolls out  thin crust and lightly covers it with a super thin layer of olive oil.  He strategically places dabs of fresh mozzarella cheese (from the gourmet cheese section of the grocery store, not the usual bags of mozzarella . . . you’d be amazed at the difference) and puts basil leaves on top.  Then he sticks it in the grill, and it comes out cheesy and crispy.  The basil adds terrific flavor.  It’s Outstanding.  I’ll eat a pizza with a little sauce, but I LOVE a pizza without sauce.