What I Learned in March

  • I learned to play my cello with more flexibility, and I’m starting to be able to use just the teensiest bit of vibrato.  I learned to play two movements of a (really easy) Vivaldi concerto, and a couple of string crossing exercises.
  • Because I’m struggling with a lot of tension while learning to play the cello, I’m much more aware of the tension I hold while playing other instruments, and being aware of that tension has made me notice tension in my students more as well, so I’m learning to be a better teacher and finding ways to help my students play with more flexibility.
  • I learned that THREE of my kidlets are now big enough to cook family supper themselves.  Glorious!  That’s 1-2-3 nights I don’t have to cook supper.  Woohoo!
  • Having green food coloring on hand is an extremely important aspect of celebrating St. Patrick’s day.  If the pancakes aren’t green at breakfast, the children revolt.
  • I discovered the Matinee Musicale concert series here in Duluth.  I’m not sure how I missed it, but my friend invited me to a concert last week featuring several prominent members of the Minnesota Orchestra.  Matinee Musicale brings world class music artists to Duluth several times throughout the year, and is a 116 year old tradition here. I will be clearing my schedule in the future, because the concert was amazing.
  • By chance I learned about the Ukrainian Holodomor, a man-made famine of epic and cruel proportions that killed between 2.5 and 7.5 million Ukrainians during the Stalin era.  Fascinating and disturbing, and what bothered me most was that I had never even heard about it and it’s absolutely devastating consequences.
  • Oh the taste of fresh, local milk in glass bottles!  My neighbor up the street forgot to cancel her milk order from a local dairy before she leaving for an extended vacation, which meant that she brought down two gallons of the most amazing milk yesterday.  I can’t stop drinking it!  I love milk.  I’m a milk drinker.  If I had the opportunity to drink that kind of milk every day, we’d be in trouble.  There is no bitter taste.  There is no plastic or cardboard taste.  It’s truly divine.
  • I learned how to vacuum shards of a broken piano lightbulb out of my coat pocket.  Don’t even ask.

 

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