Applesauce
This weekend I sliced, boiled and smashed two bushels of apples into many containers of applesauce. My freezer is full! I love applesauce, and even though making it myself is a time consuming endeavor for a weekend each fall, the taste of sweet summery applesauce in the midst of February is totally worth it. There’s always something therapeutic in squishing all the apple pulp through the strainer, and my kitchen smelled lovely.
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